Blueberry Jam

Recipe originally from The Little Epicurean. Sunday swap????

Staple Ingredients

• 3/4 cups sugar

Special Ingredients

• 3 cups blueberries
• 2 tbsp fresh lime juice or lemon juice
• 1 tsp lime zest or lemon zest

Instructions

• over medium heat, cook blueberries, sugar, lime juice, and lime zest for 15-25 min until the blueberries have broken down and the mixture has thickened
• recipe says: the jam is done when it falls off a frozen spoon slowly in one thickened mass
• transfer jam to a jar, then let it cool with the lid off. Cover & store in the fridge for up to 2 weeks